Mobile: 0405 933 506 | Email: info@kristinacatering.com.au
Function Menu
Kristina Catering has grown bigger and trusted in servicing our valued customers. We are offering easy, and flexible packages for you to fit your budget and your need.
Basic packages $15 per person (minimum 20 people)
      Choose 4 dishes with at least one vegetable dish from our basic menus
      Extra: Rice (tumpeng), sambal (chilli sauce), and crackers
Bronze packages $20 per person (minimum 20 people)
      Choose 4 dishes with at least one vegetable dish from our basic menus
      Extra: Rice (tumpeng), sambal (chilli sauce), crackers, and dessert
Silver packages $25 per person (minimum 20 people)
      Choose 1 from basic entrée
      Choose 4 dishes with at least one vegetable dish from our basic menus
      Extra: Rice, sambal (chilli sauce), crackers, dessert, soft drink, and food warmer, table set up
Gold packages $30 per person (minimum 25 people)
      Choose 1 entrée (basic/premium)
      Choose 5 dishes including 1 premium dish
      Extra: Rice, sambal (chilli sauce), crackers, dessert, soft drink, food warmer, fruit platter, cutleries, crockeries (dinner plate), drink glass, table set up
Platinum packages $35 per person (minimum 30 people)
      Choose 1 entrée (basic/premium)
      Choose 6 dishes including 2 premium dishes.
      Extra: Rice, sambal (chilli sauce), crackers, dessert, soft drink, food warmer, fruit platter, cutleries, crockeries (dinner plate), drink glass, table cloth, wait staff

*We are also hiring table cloth, crockeries, cutleries, table, table runner for your function need.
Entrée:
  • Chicken Satay
  • Vegetarian Spring roll
  • Deep fried tofu with vegetable and prawn filling
  • Deep fried prawn in potato swirl
  • Grilled wingette
Main Extra:
  • Nasi Goreng Special
  • Mie goreng chicken/vegetable
  • Bihun goreng chicken/vegetable
Main Soup:
  • Kimlo soup (vegetarian soup)
  • Sop baso (beef ball soup)
  • Sop ayam kentang wortel (chicken, carrot, potato soup)
  • Sop jagung (corn soup)
  • Sop macaroni sosis (macaroni frankfruit soup)
  • Main Beef:
    • Beef Rendang
    • Beef empal gepuk
    • Beef balado (dendeng balado)
    • Indonesian beef steak
    • Sambal goreng sapi (beef and potato in tangy spicy sauce)
  • Teriyaki beef
  • Beef black pepper sauce
  • Beef green chilli (sambal hijau)
  • Broccoli stir fry with beef and mushroom
  • Main Chicken:
    • BBQ grilled chicken
    • Ayam goreng mentega (deep fried chicken with sweet tangy sauce)
    • Ayam kremes (deep fried crispy battered chicken)
    • Ayam kalasan (Indonesian crispy yellow chicken)
    • Ayam kari (curry chicken)
    • Ayam bumbu rujak (chicken with coconut chilli sauce)
    • Ayam sereh (chicken with chilli lemon grass)
    • Ayam cabe hijau (chicken with green chilli sauce)
    • Sate ayam (chicken satay)
  • Ayam kluyuk (sweet sour chicken)
  • Opor ayam (white curry chicken)
  • Ayam kungpau (chicken stir fry with cashew nut)
  • Ayam honey lemon (chic ken honey lemon)
  • Ayam Thai Basil (chicken with basil sauce)
  • Ayam teriyaki (teriyaki chicken)
  • Ayam Shantung (Shantung chicken)
  • Ayam hainames (Hainames chicken)
  • Ngohiong ayam (mince chicken and prawn wrapped in bean curd skin)
  • Fish and Seafood:
    • Ikan asam manis (sweet and sour fish)
    • Sambal goreng udang (prawn and potato chilli)
  • Cumi goreng wasabi mayo (deep fried calamari with wasabi mayonnaise)
  • Ikan jungle sauce (fish in jungle sauce)
  • Vegetable:
    • Rujak penganten (mixed fresh salad with peanut and dried shrimp sauce)
    • Gado gado (mixed steam vegetable with peanut sauce)
    • Tempe arik kacang (crunchy tempe and peanut in chilli sauce)
    • Tempe bacem (marinated tempe)
    • Acar kuning (yellow pickled vegetable in crushed peanut)
    • Asinan bogor (Indonesian pickled vegetable)
    • Cap chai (mixed stir fry vegetable in gravy sauce)
    • Urap (mixed steam vegetable with shredded coconut spicy sauce)
    • Telor balado (deep fried whole egg in chilli sauce)
  • Teri kacang (anchovy peanut in chilli sauce)
  • Terong balado (Eggplant in chilli sauce)
  • Tahu pete santan (Tofu in coconut sator sauce)
  • Tahu sereh (Tofu with lemon grass)
  • Mun tofu
  • Perkedel (Indonesian mashed potato ball)
  • Silken tofu (Deep friend silken tofu in chicken gravy sauce)
  • Bakwan jagung (Corn fitter)
  • Dessert:
    • Mango pudding
    • Strawberry pudding
    • Chocolate pudding
    • Es campur (mix jelly in red syrup ice)
    • Es teler (mix fruit and avocado ice)
    • Es Cendol
  • Mango pancake
  • Dadar gulung (green pandan pancake filled with shredded coconut)
  • Fruit tart (extra $1)
  • Banana spring roll
  • Klepon (tapioca ball filled with palm sugar and covered with shredded coconut)
  • Nagasari (coconut jelly with choice of banana, jack fruit)
  • Entrée:
    • Fish siomay with peanut sauce
    • Lemper (white sticky rice with herbs chicken)
    • Krocket (crocket)
    • Pastel
    • Prawn Hagau
    • Deep fried crunchy chicken ribs with honey butter sauce
    Main:
    • Soup buntut
    • Soto betawi
    • Udang telor asin (deep friend battered prawn with salty egg yolks)
    • Ikan kari asam (curry asam fish)
    • Ikan kari merah (red curry fish)
    • Udang Szechuan (Szechuan style prawn)
    • Udang goreng mentega (Prawn in butter soy sauce)
    • Seafood sauce tiram (Seafood with oyster sauce stir fry)
    • Udang cah hebi (Prawn in shrimp paste)
    • Udang kari asam (Prawn in curry asam sauce)
    • Udang tauco (Prawn in salted bean chilli sauce)
    • Buncis cah belacan (bean in balacan sauce)


    *Basic Menus/Dishes

    *Premium Menus/Dishes